"This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes."
In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands.
Shape into 8 patties.
Heat the oil in a large skillet over medium-high heat.
Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet.
Place browned patties into the slow cooker stacking alternately like a pyramid.
In a medium bowl, mix together the cream of chicken soup, au jus mix, and water.
Pour over the meat.
Add mushrooms half before done.
Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 385 | ||
Calories from Fat: 234 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26g | 35 % | |
Saturated Fat 9.1g | 45 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 80.3mg | 25 % | |
Sodium 495.1mg | 17 % | |
Potassium 387.6mg | 10 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 12.8g | ||
Protein 22.4g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 385
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