Try this Slowcooker Enchiladas (7 Points) recipe, or contribute your own.
Suggest a better descriptionIn a skillet, cook beef, onion and green pepper until beef is browned. Drain. In a bowl, add all other ingredients except for the tortillas and stir. In a crockpot, layer about 3/4 beef mixture, then a tortilla. Repeat layers with all 6 tortillas. Cover and cook on low for 5-7 hrs or until heated through. (you can also cut up tortillas and stir into mixture)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (566g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 1434 | ||
Calories from Fat: 562 (39%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 62.5g | 83 % | |
Saturated Fat 20.8g | 104 % | |
Monounsaturated Fat 25.1g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 117.4mg | 36 % | |
Sodium 2324.3mg | 80 % | |
Potassium 966.7mg | 25 % | |
Total Carbohydrate 159.6g | 47 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 149.5g | ||
Protein 54.1g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1434
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.