Great new way to celebrate Thanksgiving with a different kind of Turkey
Prepared Turkey
turkey brine rub spice rub over skin, under skin, inside cavity
2 Tbs. (28 g) brown sugar combine
2 Tbs. (14 g) paprika
1 Tbs. (15 g) kosher salt
1 Tbs. (6.4 g) ground black pepper
1 tsp. (1.8 g) cayenne pepper
Prepared beer can
24 oz. beer can remove top pour beer and herbs in can
6 bay leaves crumble
2 tsp. (2 g) dried thyme
12 ounces (355 mL) beer
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (63g) | ||
Recipe Makes: 8 | ||
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Calories: 39 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 137.9mg | 5 % | |
Potassium 37.1mg | 1 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.1g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
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