Try this S’mores Quick Bread recipe, or contribute your own.
Suggest a better description1.Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray. In food processor or blender, place 14 graham cracker squares. Cover; process, using quick on-and-off motions, until finely crushed.
2.In medium bowl, mix graham cracker crumbs, flour, baking powder, baking soda and salt; set aside. In large bowl, beat oil and brown sugar with electric mixer on medium speed until combined, about 1 minute. Beat in eggs, one at a time, scraping side of bowl between additions. Beat in milk and vanilla. Add graham cracker mixture; stir just until combined (batter will be thin). Pour into loaf pan.
3.Bake about 1 hour or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to cooling rack. Cool completely.
4.In small microwavable bowl, microwave whipping cream on High 1 minute 30 seconds. Add chocolate chips; let stand 2 minutes. Stir until smooth. Pour glaze over top of bread, allowing some to drip down sides.
5.In another small bowl, stir about 1 tablespoon of the boiling water into marshmallow creme until smooth. If glaze is too thick, stir in remaining boiling water. Pour marshmallow glaze over chocolate glaze. Sprinkle with crushed graham cracker. Let glaze set before slicing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1163g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3470 | ||
Calories from Fat: 1770 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 196.7g | 262 % | |
Saturated Fat 88.9g | 444 % | |
Monounsaturated Fat 74.3g | ||
Polyunsanturated Fat 22.2g | ||
Cholesterol 687.9mg | 212 % | |
Sodium 1377.7mg | 48 % | |
Potassium 1248.4mg | 33 % | |
Total Carbohydrate 413.5g | 122 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 409.2g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3470
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