Try this Snowman Party Stew recipe, or contribute your own.
Suggest a better descriptionIn a skillet, brown beef; drain. Remove 24 peas and one carrot chunk from the stew vegetables; set aside. Add the remaining vegetables to beef. Cook until vegetables are thawed. Add gravy; mix well. Pour into an ungreased 9 inch pie plate. Top with eight mashed potato snowmen, using 1 tablespoon of potatoes for each head and 3 tablespoons for each body. Bake, uncovered, at 350F for 20 minutes. Meanwhile, with a sharp knife, cut the reserved carrot into eight strips. Insert one strip into each snowman for a nose. Place three reserved peas on each for buttons. Add peppercorns for eyes. Drizzle ketchup between head and body to form a scarf. Yield: 6 - 8 servings. Editors Note: If serving small children, remove the peppercorns. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking Nov/Dec 98 Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (263g) | ||
Recipe Makes: 8 | ||
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Calories: 456 | ||
Calories from Fat: 270 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30g | 40 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 86.1mg | 26 % | |
Sodium 394.6mg | 14 % | |
Potassium 772.1mg | 20 % | |
Total Carbohydrate 26g | 8 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 19.4g | ||
Protein 23.4g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 456
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