Place chicken in a single layer in a 13 in. x 9-in. x 2-in. baking pan. Sprinkle with pepper. Combine soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken. Sprinkle with paprika. Bake, uncovered, at 350! for 1 hour or until chicken is tender. Serve over egg noodles if desired. Yield: 4-6 From the files of Al Rice, North Pole Alaska. Feb 1994
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|Serving Size: 1 Serving (6894g)|
|Recipe Makes: 1|
|Calories from Fat: 2984 (24%)|
|Amt Per Serving||% DV|
|Total Fat 331.6g||442 %|
|Saturated Fat 97.9g||489 %|
|Monounsaturated Fat 134.7g|
|Polyunsanturated Fat 64.6g|
|Cholesterol 2281.3mg||702 %|
|Sodium 22001.4mg||759 %|
|Potassium 14670.7mg||386 %|
|Total Carbohydrate 1408.1g||414 %|
|Dietary Fiber 123.8g||495 %|
|Sugars, other 1284.3g|
|Protein 954.7g||1364 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 12670
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