Try this Sour Cream "N" Dill Chicken recipe, or contribute your own.
Suggest a better descriptionPlace chicken in a single layer in a 13 in. x 9-in. x 2-in. baking pan. Sprinkle with pepper. Combine soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken. Sprinkle with paprika. Bake, uncovered, at 350! for 1 hour or until chicken is tender. Serve over egg noodles if desired. Yield: 4-6 From the files of Al Rice, North Pole Alaska. Feb 1994
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Serving Size: 1 Serving (6894g) | ||
Recipe Makes: 1 | ||
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Calories: 12670 | ||
Calories from Fat: 2984 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 331.6g | 442 % | |
Saturated Fat 97.9g | 489 % | |
Monounsaturated Fat 134.7g | ||
Polyunsanturated Fat 64.6g | ||
Cholesterol 2281.3mg | 702 % | |
Sodium 22001.4mg | 759 % | |
Potassium 14670.7mg | 386 % | |
Total Carbohydrate 1408.1g | 414 % | |
Dietary Fiber 123.8g | 495 % | |
Sugars, other 1284.3g | ||
Protein 954.7g | 1364 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12670
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