Try this Southern Corn Casserole recipe, or contribute your own.
Suggest a better descriptionMelt margarine in 2 quart baking dish while oven is heating. Add beaten eggs to corn muffin mix. Take out baking dish, and add all ingredients to the margarine in the baking dish. Bake at 350 degrees for 35 to 45 minutes, until puffy and lightly browned. Recipe by: Barbara Posted to MC-Recipe Digest V1 #941 by "Nitro_II "
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Serving Size: 1 Serving (1795g) | ||
Recipe Makes: 1 | ||
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Calories: 2584 | ||
Calories from Fat: 1590 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 176.7g | 236 % | |
Saturated Fat 54.5g | 273 % | |
Monounsaturated Fat 73.9g | ||
Polyunsanturated Fat 33.6g | ||
Cholesterol 2193.4mg | 675 % | |
Sodium 1994.5mg | 69 % | |
Potassium 2618.4mg | 69 % | |
Total Carbohydrate 181.1g | 53 % | |
Dietary Fiber 13.9g | 56 % | |
Sugars, other 167.2g | ||
Protein 97.3g | 139 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2584
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