Try this Southwestern Cheese Cake recipe, or contribute your own.
Suggest a better descriptionCombine cheese, beat until fluffy. Stir in 1 cup sour cream & taco seasoning. Beat in eggs one at a time. Fold in green chilis. Pour into a 9 inch springform pan. Bake at 350 degrees for 35-40 minutes. Remove & cool on wire rack for 10 minutes. Spoon the remaining 1 cup of sour cream over top-spread gently. Return to oven for 5 minutes. Take out of oven & cool on wire rack. When cool, regrigerate until ready to serve. To serve remove outer side of pan - top with salsa. Serve with Toritilla chips.
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Serving Size: 1 Serving (860g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 972 | ||
Calories from Fat: 677 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.2g | 100 % | |
Saturated Fat 47.7g | 239 % | |
Monounsaturated Fat 21.3g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 237.3mg | 73 % | |
Sodium 3080.9mg | 106 % | |
Potassium 734.3mg | 19 % | |
Total Carbohydrate 18.2g | 5 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 13.9g | ||
Protein 58.9g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 972
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