Spanish Rice (Quick n Easy Home Cooking Version)

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1 md Onion; sliced
1 lb Ground beef
1 ds Pepper
1/4 c Vegetable oil
2 8-oz cans tomato sauce
1 3/4 c Hot water
1/2 c Green pepper; chopped
1 ts Salt
1 c Rice; uncooked

Original recipe makes 4



Heat oil in large fry pan. Add onion, green pepper, beef and rice. Stir over high heat until lightly browned. Add tomato sauce and remaining ingredients. Mix well and bring to a boil. Cover and simmer 25 minutes. Before serving, 1/2 cup grated cheese may be added. (Oil can be omitted or reduced if the beef, onion and green pepper are started first and then the rice is added.) Recipe by: Quick n Easy Home Cooking Posted to MC-Recipe Digest V1 #994 by L979 on Jan 8, 1998

Verified by stevemur
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Calories Per Serving: 960 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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