Try this Spicy Baste for Meat recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together and baste on to turkey, chicken, or roasts. Baste occasionally during cooking. This is enough to baste a 24 pound turkey.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Sauce (283g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 290 | ||
Calories from Fat: 125 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 19 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 14078.4mg | 485 % | |
Potassium 578.4mg | 15 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 13.5g | ||
Protein 26.8g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 290
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