Spicy Baste for Meat

Ready in 45 minutes
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Spicy Baste for Meat"

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Ingredients

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1/4 cup olive oil
1/4 cup dry white wine
1/2 tsp Cayenne pepper
1/2 tsp garlic powder
1 tbsp soy sauce
salt & pepper; to taste

Original recipe makes 1 Serving

Sauce  

Preparation

Mix all ingredients together and baste on to turkey, chicken, or roasts. Baste occasionally during cooking. This is enough to baste a 24 pound turkey.

Credits

Added on Award Medal
Verified by SunnyJF
Calories Per Serving: 290 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Can use chicken stock or water in place of the wine.
MayB1 3 years ago

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