Spicy Cheeseburger Soup

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

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This is a great Potato - Hamburger soup and a nice alternative to plain potato soup. It is spicy with the addition of a can of Rotel tomatoes (tomatoes with chili peppers added) - if you don't want it to be spicey, just add a can of plain diced tomatoes. This soup freezes well. I freeze it in Hefty disposable containers and warm it in the microwave for a quick meal.

by Khandi Howard


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1/2 lb ground beef; (up to 3/4)
3/4 cup Onions; chopped
3/4 cup carrot; shredded
3/4 cup Celery; diced
1 teaspoon Dried basil
1 teaspoon Dried parsley flakes
4 tablespoons butter or margarine; divided
3 cups Chicken broth
4 cups potatoes; (1 3/4 pounds), diced peeled
1/4 cup All-purpose flour
8 ounces processed American cheese; cubed (2 cups)
1 1/2 cups milk
salt; & pepper
1 10-ounces can Rotel Tomatoes; (10 ounce) can
1/4 cup Sour cream

Original recipe makes 6



1. In a 3 quart saucepan, brown beef.

2. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender about 10 minutes.

3. Sprinkle flour over all, then continue to cook about 2 minutes.

4. Add broth, tomatoes, potatoes and beef; bring to a boil.

5. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.

6. Reduce heat to low.

7. Add cheese, milk, salt and pepper; cook and stir until cheese melts.

8. Remove from the heat; blend in sour cream.

9. (makes 2 1/4 quarts).


Added on Award Medal
Verified by stevemur
Calories Per Serving: 578 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
khandih 6 years ago

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