Bring a pot of lightly salted water to a boil. Cook pasta until al dente. Drain pasta and set aside, reserving 1/2 cup of pasta water for later.
In a saucepan, heat oil and saute onion, garlic, and sausage (squeezed out of their casings, if there is any). Cook sausage until browned. Drain sausage mixture, set aside and remove any remaining grease from saute pan.
Put pan back on heat, add tomatoes, red peppers, broth, sausage mixture and Italian spices. Let simmer on very low heat for 15-20 minutes to marinate flavors. Add cooked pasta to sausage & tomato mixture and toss in pan.
If sauce is at the right consistency to your liking, then discard reserved pasta water. If sauce is too thick for your liking, add pasta water in small amounts at a time, until your preferred thickness.
Transfer to a serving plate and sprinkle with parmesan cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (319g)|
|Recipe Makes: 6|
|Calories from Fat: 287 (50%)|
|Amt Per Serving||% DV|
|Total Fat 31.9g||42 %|
|Saturated Fat 10.5g||52 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 117.1mg||36 %|
|Sodium 691mg||24 %|
|Potassium 690.4mg||18 %|
|Total Carbohydrate 48.5g||14 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 46.4g|
|Protein 23.1g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 575
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