Preheat oven to 425F.
Throw all the ingredients in a bag and shake until fries are evenly coated with spices.
Lay the fries onto a baking sheet (or two, if necessary) so that no fries are overlapping. Bake for 30 mins. Flip all of the fries and bake for another 30 mins.
Serve on their own or with ketchup or southwest sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (71g)|
|Recipe Makes: 4|
|Calories from Fat: 32 (36%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 617.7mg||21 %|
|Potassium 235.6mg||6 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 11.7g|
|Protein 1.2g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 90
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