Try this Spicy Szechwan Chicken recipe, or contribute your own.
Suggest a better descriptionCut chicken into 2- by 1/2-inch strips. Place in a large pie plate. Sprinkle 2 tsp. cornstarch over chicken and mix well to coat chicken. Add egg white and mix again. Heat oil in wok or a 12-inch frying pan. Add chicken and bamboo shoots and stir-fry about 3 minutes (use a wooden spoon or wooden fork). Add chilies and peanuts; stir-fry 2 minutes. Combine all remaining ingredients except green onion with remaining 2 tsp. cornstarch and add to wok or pan. Stir-fry and heat until sauce is thick and smooth and mixture is well blended. Add green onion. Stir-fry 30 seconds to warm onions. Serve immediately. (66 min left), (H)elp, More? Converted by MMCONV vers. 1.10 Posted to MC-Recipe Digest V1 #264 Date: Mon, 28 Oct 1996 21:36:31 +0800 (HKT) From: Sweeney
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Serving Size: 1 Serving (843g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1056 | ||
Calories from Fat: 241 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.8g | 36 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 394.6mg | 121 % | |
Sodium 1139.2mg | 39 % | |
Potassium 1918.4mg | 50 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 19.6g | ||
Protein 162.2g | 232 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1056
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