Spiked Apple Cider

Spiked Apple Cider

Ready in 30 minutes
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Spiked Apple Cider"

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Adapted from similar recipes found on the internet.

"This is absolutely delicious. I used 2 cups of brandy and subsituted the spice tea with orange black tea. Definitely hits the spot on a cold January night."

- joleenmarie541

Ingredients

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4 cups Water
4 Lipton Orange and Spice tea bags
1 cup brown sugar; (not packed)
4 cups apple cider
2 cinnamon sticks
12 apple slices
1 orange peel
1.5 cups rum OR 1.5 cups brandy

Original recipe makes 8

Servings  

Preparation

In a large pot, boil the water. Turn off stove and steep the tea bags for 5 minutes. Add brown sugar and dissolve in hot tea. Then add cinnamon sticks, apple cider and apple slices and bring to a simmer for 15 minutes. Remove from heat and add alcohol and orange peel curls. Transfer to crock pot to keep warm, but do not boil. Leave fruit and cinnamon sticks floating in cider.

Credits

Added on Award Medal
Calories Per Serving: 414 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is absolutely delicious. I used 2 cups of brandy and subsituted the spice tea with orange black tea. Definitely hits the spot on a cold January night.
joleenmarie541 1 year ago
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