Try this Spinach Crepes recipe, or contribute your own.
Suggest a better descriptionMake a roux with onion, butter & flour. Stir in milk & egg. Add spinach, salt and nutmeg. Heat through. Fill crepes, and bake 10-15 min. at 350.
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Serving Size: 1 Serving (165g) | ||
Recipe Makes: 4 | ||
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Calories: 97 | ||
Calories from Fat: 45 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 60.7mg | 19 % | |
Sodium 144.3mg | 5 % | |
Potassium 526.7mg | 14 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 4.2g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 97
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