Split Pea and Ham Soup

Ready in 1h

Try this Split Pea and Ham Soup recipe, or contribute your own.


2 tb Dry sherry
1 c Onion, diced
1/2 ts Tarragon leaves
1 c Carrots, diced
2 Ribs celery, diced
1 Meaty ham bone OR 2 smoked
5 c Chicken broth
1 lb Dried green split peas
3 tb Parsley, chpd
1 Leek, white only, sliced
1/2 ts Pepper
5 c Water

Original recipe makes 6 Servings



Garden Gallery, The Disney Inn Soak and rinse peas 20 mins. In 6 qt pot, combine water, broth and peas; bring to boil. Add ham bone, carrots, celery, leek, tarragon and 1T parsley. Reduce heat to med low; simmer, partially covered, stirring occasionally, 1 hr. Remove from heat. Remove meat from bone; shred. Remove excess fat and return meat to pot. Add sherry, pepper and remaining 2T parsley. Heat.

Alert editor   
Calories Per Serving: 296 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Split Pea and Ham Soup. Be the first to review it!

Rating (optional):

sign in to add your comment

Learn more

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free