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Try this Split Pea and Ham Soup recipe, or contribute your own. "Legumes" and "Soups" are two of the tags cooks chose for Split Pea and Ham Soup.
Garden Gallery, The Disney Inn Soak and rinse peas 20 mins. In 6 qt pot, combine water, broth and peas; bring to boil. Add ham bone, carrots, celery, leek, tarragon and 1T parsley. Reduce heat to med low; simmer, partially covered, stirring occasionally, 1 hr. Remove from heat. Remove meat from bone; shred. Remove excess fat and return meat to pot. Add sherry, pepper and remaining 2T parsley. Heat.
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