Split Pea and Ham Soup

Ready in 1h

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2 tb Dry sherry
1 c Onion, diced
1/2 ts Tarragon leaves
1 c Carrots, diced
2 Ribs celery, diced
1 Meaty ham bone OR 2 smoked
5 c Chicken broth
1 lb Dried green split peas
3 tb Parsley, chpd
1 Leek, white only, sliced
1/2 ts Pepper
5 c Water

Original recipe makes 6 Servings



Garden Gallery, The Disney Inn Soak and rinse peas 20 mins. In 6 qt pot, combine water, broth and peas; bring to boil. Add ham bone, carrots, celery, leek, tarragon and 1T parsley. Reduce heat to med low; simmer, partially covered, stirring occasionally, 1 hr. Remove from heat. Remove meat from bone; shred. Remove excess fat and return meat to pot. Add sherry, pepper and remaining 2T parsley. Heat.

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