Ready in 1h
Try this Split Pea Soup with Ham recipe, or contribute your own.
(less then 1gram fat per serving....husband liked it and he IS NOT a soup- man!) Combine all ingredients in 3-quart pot, and bring to boil over high heat. Reduce the heat to low, cover, and simmer, stirring occasionally, for about 45 minutes to 1 hour, or until the peas are soft and the liquid is thick. Serve soup hot. 1-cup serving: Calories=110; Fat=1 gram. Good source of protein and fiber. Posted to recipelu-digest Volume 01 Number 457 by Abtaxel
greetje 2y agoThe best snert ever.
bstar1 3y agoGreat simple recipe. Didn't change a thing.
Brittneyjohnson123 5y agoLove love love it! So easy to make I think I spent like eight dollars over all to make it.
katiecancook 5y agoawsome!
yumshonna 5y agoThis was my first time making split pea soup, and it was a hit. I even gave out the recipe to a co-worker. I will be making this again.
Kitty72 6y agoVery easy to make and great for leftover ham. I had to add more liquid to reheat the next day to keep it from being too thick. Tasted perfect!