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Try this Split Pea Soup with Ham recipe, or contribute your own.
"Very easy to make and great for leftover ham. I had to add more liquid to reheat the next day to keep it from being too thick. Tasted perfect!"
(less then 1gram fat per serving....husband liked it and he IS NOT a soup- man!) Combine all ingredients in 3-quart pot, and bring to boil over high heat. Reduce the heat to low, cover, and simmer, stirring occasionally, for about 45 minutes to 1 hour, or until the peas are soft and the liquid is thick. Serve soup hot. 1-cup serving: Calories=110; Fat=1 gram. Good source of protein and fiber. Posted to recipelu-digest Volume 01 Number 457 by Abtaxel
greetje 1y agoThe best snert ever.
bstar1 2y agoGreat simple recipe. Didn't change a thing.
Brittneyjohnson123 4y agoLove love love it! So easy to make I think I spent like eight dollars over all to make it.
katiecancook 4y agoawsome!
yumshonna 4y agoThis was my first time making split pea soup, and it was a hit. I even gave out the recipe to a co-worker. I will be making this again.
Kitty72 5y agoVery easy to make and great for leftover ham. I had to add more liquid to reheat the next day to keep it from being too thick. Tasted perfect!