Try this Sri Lanka Beef Embul (Beef Stew) recipe, or contribute your own.
===========================> Directions <======================== Wash and cut beef into 2 cm cubes. Mix tamarind with water and remove seeds. Place tamarind water in a pan, add chile powder, pepper powder, salt, turmeric, cinnamon stick and lemon grass and mix well. Add beef cubes and simmer over a medium heat until the meat is tender and the gravy has thickened. Remove the cinnamon stick before serving. ISBN #962 224 010 0
There are no reviews yet for Sri Lanka Beef Embul (Beef Stew). Be the first to review it!
There are no reviews yet. Be the first!