Sri Lanka Beef Embul (Beef Stew)

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25 g Tamarind
1/2 ts Pepper, White
1/2 ts Chile powder
1/2 ts Turmeric
By Indra Jayasekera
2 cg Cinnamon
"A taste of Sri Lanka"
450 g Beef
1 ts Salt
75 ml -water
> source <
2 cg Lemon grass

Original recipe makes 1 Servings



===========================> Directions <======================== Wash and cut beef into 2 cm cubes. Mix tamarind with water and remove seeds. Place tamarind water in a pan, add chile powder, pepper powder, salt, turmeric, cinnamon stick and lemon grass and mix well. Add beef cubes and simmer over a medium heat until the meat is tender and the gravy has thickened. Remove the cinnamon stick before serving. ISBN #962 224 010 0

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