Steak and Spinach Pasta In Garlic and Olive Oil

Steak and Spinach Pasta In Garlic and Olive Oil

2 reviews, 4.5 star(s). 100% would make again

Ready in 40 minutes

This is a quick and easy dish that can be served warm or cold.


1 box Penne Pasta (or any pasta you like)
1 large Skirt Steak
1 tablespoon Kosher salt
2 tablespoons Black pepper
1 teaspoon Parsley
1/2 cup Extra Virgin Olive Oil
1/4 cup Butter
1/3 cup Fresh Garlic; finely minced
4 slices Bacon
2 tablespoons Canned Spinach

Original recipe makes 4



Prepare Pasta as directed on box.

Season both sides of skirt steak with kosher salt and pepper. Cook on Med/High Heat until desired temperature. Allow skirt steak to rest before slicing.

Fry bacon well done and crumble. (Set aside)

In the same pan add EVOO, Butter, Parsley, Garlic, Spinach, and salt and pepper. Allow the garlic to cook approx 5-7 minutes. Combine garlic sauce with pasta and sliced skirt steak.

Serve with Parmasen cheese on the side.

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Calories Per Serving: 1122 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This recipe was a big hit! My two oldest daughters fought over the leftovers the next each wanting to take some to school for lunch. Will definitely make again!
karenmchugh 4y ago

[I posted this recipe.]
JerseyBlue 6y ago

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