Ready in 40 minutes
This is a quick and easy dish that can be served warm or cold.
"This recipe was a big hit! My two oldest daughters fought over the leftovers the next each wanting to take some to school for lunch. Will definitely make again!"
Prepare Pasta as directed on box.
Season both sides of skirt steak with kosher salt and pepper. Cook on Med/High Heat until desired temperature. Allow skirt steak to rest before slicing.
Fry bacon well done and crumble. (Set aside)
In the same pan add EVOO, Butter, Parsley, Garlic, Spinach, and salt and pepper. Allow the garlic to cook approx 5-7 minutes. Combine garlic sauce with pasta and sliced skirt steak.
Serve with Parmasen cheese on the side.