Some like it hot some don't. I tend to add 1 tsp of cayenne pepper and no hot sauce. The rest of the measurements are the same. I also use my on tomato sauce.
Brown the ground beef, pork and veal. Romove and sauté the celery and onion in olive oil. Then add the garlic and spices and cook until browned. Add the remaining ingredients, bring to a boil and simmer for one hour.
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Serving Size: 1 Serving (338g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 392 | ||
Calories from Fat: 216 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24g | 32 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 103.2mg | 32 % | |
Sodium 251.8mg | 9 % | |
Potassium 740.2mg | 19 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 11g | ||
Protein 30.1g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 392
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