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Serving Size: 1 recipe (1167g) | ||
Recipe Makes: 1 | ||
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Calories: 1875 | ||
Calories from Fat: 1323 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147g | 196 % | |
Saturated Fat 64g | 320 % | |
Monounsaturated Fat 50g | ||
Polyunsanturated Fat 21.2g | ||
Cholesterol 253.5mg | 78 % | |
Sodium 1868.6mg | 64 % | |
Potassium 1408.6mg | 37 % | |
Total Carbohydrate 115.2g | 34 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 114g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1875
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