Try this Strawberry mascarpone layer cake recipe, or contribute your own.
Suggest a better descriptionFor the cake
Mix together dry ingredients
Then add milk sour cream butter and vanilla til mixed thoroughly
Then add egg whites
Filling
Whip heavy cream on high speed til stiff peaks
Purée 1/2 carton of strawberries , strain to get rid of excess water. Fold into whipped topping
Refrigerate til use
Frosting ,
Whisk together mascarpone, powdered sugar vanilla until smooth
Then whip the heavy whipping cream til stiff peaks, fold into frosting
Graham cracker crumbs pressed on side of cake before completely decorating
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2327g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7989 | ||
Calories from Fat: 4238 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 470.9g | 628 % | |
Saturated Fat 260.2g | 1301 % | |
Monounsaturated Fat 132.5g | ||
Polyunsanturated Fat 38.5g | ||
Cholesterol 1262.8mg | 389 % | |
Sodium 61967.5mg | 2137 % | |
Potassium 2330mg | 61 % | |
Total Carbohydrate 830.1g | 244 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 817.4g | ||
Protein 109.8g | 157 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7989
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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