This is a crockpot recipe. Really easy to throw in and eat in a few hours.
Buy tall green peppers (usually I can get 6 in my crock pot but I have a rather large one). Cut off the tops and deseed the inner part of the green pepper.
In a bowl combine 1 pound of ground beef (do not brown - mix raw beef)mozzeralla cheese, little parmasean, salt/pepper. Stuff the green peppers about 3/4 to the top - leave room for expansion while the peppers cook. Pour a little tomato sauce over the peppers and put the tops back on them. Cover and cook on low ALL day or high about 4 hours. The grease from the beef will coat the peppers all the way through and make them yummy!
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Serving Size: 1 Serving (350g) | ||
Recipe Makes: 6 | ||
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Calories: 590 | ||
Calories from Fat: 408 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.3g | 60 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 141.3mg | 43 % | |
Sodium 624mg | 22 % | |
Potassium 737.7mg | 19 % | |
Total Carbohydrate 8.7g | 3 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 6.2g | ||
Protein 36.1g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 590
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