Stuffed Green Peppers In Crock Pot

Stuffed Green Peppers In Crock Pot

11 review, 3.4 star(s). 40% would make again

Ready in 4 hours 30 minutes

This is a crockpot recipe. Really easy to throw in and eat in a few hours.

"This was a good idea when you want to throw something together and forget about it. Normally when I would make stuffed peppers it turns out being to dry. In the crock pot it turned out very juicy. "

Ingredients

6 Green Peppers
1 Pound Ground beef
8 ounces Mozzarella Cheese
1/4 cup parmesean cheese
8 ounces Tomato sauce
Salt/Pepper

Original recipe makes 6

Servings  

Preparation

Buy tall green peppers (usually I can get 6 in my crock pot but I have a rather large one). Cut off the tops and deseed the inner part of the green pepper.

In a bowl combine 1 pound of ground beef (do not brown - mix raw beef)mozzeralla cheese, little parmasean, salt/pepper. Stuff the green peppers about 3/4 to the top - leave room for expansion while the peppers cook. Pour a little tomato sauce over the peppers and put the tops back on them. Cover and cook on low ALL day or high about 4 hours. The grease from the beef will coat the peppers all the way through and make them yummy!

Verified by stevemur
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Crockpot Stuffed Green Peppers
gnoullet


banksaunders

Calories Per Serving: 590 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Add my review

It was okay very bland I'm going to add seasonings next time
Tiners 2y ago


This recipe was very simple to assemble, and the family wants me to cook again soon.
DaraLewHotMama 3y ago


This was a good idea when you want to throw something together and forget about it. Normally when I would make stuffed peppers it turns out being to dry. In the crock pot it turned out very juicy.
melissasmith3 3y ago

Sounds pretty similar to chile rellenos and so if that's what you're trying to accomplish, still got a long way to go and a lot of ingredients to add and mix
Cgonzalez 3y ago

The recipe was a nice guideline, but I added rice and an egg. I have a tiny, tiny crock that eouldn't hold two peppers side by side, so I cut the peppers into quarters, mixed all the ingredients together, and cooked it om high until the meat was cooked through.
virginiagibson 3y ago

nice
Eisenguarde 4y ago

the concept is great but this receipe is very bland. I would have added more spice and more sauce. Instead of cheese, I would opt for breadcrumbs. If someone wants cheese, they can add it once it's on the table.
jhebert112974 6y ago

Can you make this one with rice too?
leahkimpel 8y ago

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