Try this Stuffed Shells with Broccoli recipe, or contribute your own.
Suggest a better descriptionPrepare pasta according to package directions; drain. Combine broccoli, ricotta cheese, Swiss cheese, onion, oregano, basil, salt and pepper. Stir together until well blended. Pour about 1 cup tomatoes over bottom of 13 x 9 x 2-inch baking pan, breaking up tomatoes with a fork. Spoon 1 round tablespoon of cheese mixture into each shell and place open-side up in an even layer in the pan. Pour remaining tomatoes over and around shells. Cover pan with foil. Bake at 375? F for about 25 minutes until heated through, and serve. Each serving provides: 268 Calories; 14.3 g Protein; 39.8 g Carbohydrates; 6.6 Stuffed Shells Marinara Fat; 20.9 mg Cholesterol; 107 mg Sodium. Calories from Fat: 22% Serves 6 Posted to recipelu-digest Volume 01 Number 451 by "Bunny"
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Serving Size: 1 Serving (361g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 774 | ||
Calories from Fat: 460 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.1g | 68 % | |
Saturated Fat 32.3g | 161 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 180.6mg | 56 % | |
Sodium 525.6mg | 18 % | |
Potassium 420.2mg | 11 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 19.1g | ||
Protein 58.7g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 774
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