A really tasty meatloaf that is easy to make and everyone will love!
Combine all ingredients (including seasoning packet from stuffing) in a large bowl, mix with hands. Place in loaf pan and top with ketchup (if that's how you like your meatloaf).
Bake at 350* for 50-60 minutes or until internal temperature is 155*
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 6 | ||
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Calories: 444 | ||
Calories from Fat: 219 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.3g | 32 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 133.7mg | 41 % | |
Sodium 538.4mg | 19 % | |
Potassium 546.5mg | 14 % | |
Total Carbohydrate 21.9g | 6 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 21g | ||
Protein 32.4g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 444
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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