Try this Sweet and Spicy Pork Tenderloin recipe, or contribute your own.
Suggest a better description1. Heat oven to 450 degrees. Combine chili powder, paprika, salt, and pepper in bowl. Reserve 1 tablespoon of spice mixture. Pat pork dry with paper towels and season with remaining spice mixture.
2. Heat oil in skillet over medium-high heat. Cook tenderloins until browned on all sides (5 to 7 minutes). Transfer pork to aluminum foil-lined baking sheet. Bake until meat registers 140 degrees (15 to 18 minutes). Transfer meat to a platter and let rest 5 minutes.
3. Combine reserved spiced mixture, ketchup, vinegar, and sugar in bowl and brush over pork. Slice pork and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1117g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1510 | ||
Calories from Fat: 533 (35%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 59.2g | 79 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 27.2g | ||
Polyunsanturated Fat 12.9g | ||
Cholesterol 656.5mg | 202 % | |
Sodium 1378.5mg | 48 % | |
Potassium 4575.5mg | 120 % | |
Total Carbohydrate 25.6g | 8 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 19g | ||
Protein 212.1g | 303 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1510
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.