Indirect cooking is key, as it provides a hotter side for briefly searing the parts and a cooler side for them to cook through gently. Lining up the fattier leg quarters closer to the coals and the leaner white meat farther from the heat, as well as adding a water pan underneath the cooler… read more
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (3498g) | ||
Recipe Makes: 1 | ||
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Calories: 1681 | ||
Calories from Fat: 250 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.7g | 37 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 9261.4mg | 319 % | |
Potassium 3639.1mg | 96 % | |
Total Carbohydrate 370g | 109 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 363g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1681
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