Try this Sweet and Tangy Grilled Chicken recipe, or contribute your own.
Suggest a better description1) Whisk all ingredients except chicken in plastic bag
2) Marinate chicken in refrigerator for 8 hours or overnight
3) Grill to 160* internal temp.
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 426 | ||
Calories from Fat: 44 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 136.9mg | 42 % | |
Sodium 249.6mg | 9 % | |
Potassium 688.4mg | 18 % | |
Total Carbohydrate 38.3g | 11 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 37.9g | ||
Protein 55.1g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 426
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