Swiss Cheese Chicken Breasts - BigOven 159920

Swiss Cheese Chicken Breasts

Ready in 30 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Swiss Cheese Chicken Breasts"

Share it:

A new twist on Chicken Breasts


Ingredients

Are you making this? 
4 Chicken Breasts; boneless, skinless
2 cups Swiss Cheese; shredded
2 cups Saltine Cracker Crumbs
1 large Egg; beaten

Original recipe makes 4

Servings  

Preparation

Flatten chicken breasts between sheets of waxed paper to 1/8" thick.

Mix cracker crumbs and swiss cheese.

Add a dash of milk to beaten egg. Mix.

Dip chicken breasts in egg mixture and then in cracker/cheese mixture.

Fry in greased frying pan at 300 degrees until chicken is golden brown.

Turn chicken breast and cook until golden brown on second side.

(Warning: if pan is too hot, cheese will stick).

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 1733 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Swiss Cheese Chicken Breasts

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free