Swiss Cheese Chicken Breasts

1 review, 5 star(s). 100% would make again

Ready in 30 minutes

A new twist on Chicken Breasts


4 Chicken Breasts; boneless, skinless
2 cups Swiss Cheese; shredded
2 cups Saltine Cracker Crumbs
1 large Egg; beaten

Original recipe makes 4



Flatten chicken breasts between sheets of waxed paper to 1/8" thick.

Mix cracker crumbs and swiss cheese.

Add a dash of milk to beaten egg. Mix.

Dip chicken breasts in egg mixture and then in cracker/cheese mixture.

Fry in greased frying pan at 300 degrees until chicken is golden brown.

Turn chicken breast and cook until golden brown on second side.

(Warning: if pan is too hot, cheese will stick).

Verified by stevemur
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Calories Per Serving: 1733 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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