So easy
BOIL for 2 mins. Syrup thickens as it cools. Add a couple of TBLS. butter for flavor.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (1176g) | ||
Recipe Makes: 0 Servings | ||
|
||
Calories: 1494 | ||
Calories from Fat: 10 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.1g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 251479.2mg | 8672 % | |
Potassium 57.1mg | 2 % | |
Total Carbohydrate 405.5g | 119 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 405.5g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1494
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.