Yields: 4 Servings
Fry hamburger and drain well.
Mix taco seasoning packet w/1/2c water and stir into hamburger. Simmer on low 5 minutes.
Mix beans, tomatoes, cheese, green onions and cilantro.
Mix lime juice, cumin and pepper; toss with bean mixture.
Serve on spinach & lettuce. Sprinkle w/taco meat and bite size chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (600g) | ||
Recipe Makes: 4 | ||
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Calories: 991 | ||
Calories from Fat: 615 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.3g | 91 % | |
Saturated Fat 27.9g | 139 % | |
Monounsaturated Fat 22.7g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 199.8mg | 61 % | |
Sodium 1073.1mg | 37 % | |
Potassium 1473mg | 39 % | |
Total Carbohydrate 39.1g | 12 % | |
Dietary Fiber 12.1g | 49 % | |
Sugars, other 27g | ||
Protein 54.8g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 991
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