brown ground beef, add to a large pot or crock pot add remaining ingredients, DO NOT DRAIN ANYTHING bring to a boil then reduce heat to simmer
serve on a bed of lightly crushed corn tortilla chips and top with sour cream and cheese. you can even use taco sauce as a topping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (180g)|
|Recipe Makes: 8|
|Calories from Fat: 85 (34%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 38.1mg||12 %|
|Sodium 1052.8mg||36 %|
|Potassium 574.7mg||15 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 19.5g|
|Protein 16.5g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 251
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.