This recipe makes great leftovers, so don't feel like you have to finish it all in one go... although that's not hard to do.
Each serving: 402 cal, 7 g fat, 2 g fiber
Cut the tenderloin in half; place in a slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire, mustard and pepper; pour over pork. Cover and cook on low for 4-5 hours or until meat is tender.
Remove meat; shred with two forks. Return to the slow cooker; heat through. Serve on buns.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (288g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 528 | ||
Calories from Fat: 88 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 1289.2mg | 44 % | |
Potassium 873.9mg | 23 % | |
Total Carbohydrate 77.2g | 23 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 75.2g | ||
Protein 33.8g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 528
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