Top-ranked recipe named "Tangy Pulled Pork Sandwiches"
Each serving: 402 cal, 7 g fat, 2 g fiber
"Pulled pork is one of my favorite barbecue dishes. While this crockpot version isn't authentic slow smoked Southern barbecue, it is a really easy and surprisingly good recipe. I made a few modifications from the original recipe to suit our tastes; I added about a half teaspoon of liquid smoke along with a good pinch of red chili pepper flakes to the sauce and ended up letting it cook for about six hours. The results were great and made for some really yummy loose meat sandwiches that definitely pleased. We served this with vinegar coleslaw, baked beans and iced sweet tea."- sgrishka
Cut the tenderloin in half; place in a slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire, mustard and pepper; pour over pork. Cover and cook on low for 4-5 hours or until meat is tender.
Remove meat; shred with two forks. Return to the slow cooker; heat through. Serve on buns.
lesliepressley 10 months agoMy very picky husband RAVED about this. His only complaint was that I didn't make enough. This is definitely one I'll do again!
lesliepressley 10 months agoThis is a Keeper! I made this recipe, but instead of spicy mustard, I used soy sauce. It gave it a nice flavor. Family Loved it! Will definitely make again.
Mombogravy 1 year agoReally tasty and super easy to make
vpetrick 2 years agoI made this today , added relish, doubled the brown sugar and ketchup, very moist , family loved it, will definitely make it again
RTStack 2 years agoThis was amazing. Thanks for the recipe which is great for a busy Saturday. Start the slow cooker and go about your day. Come home for dinner and enjoy a tangy sandwich.
MarineCWO4 3 years agoGreat easy recipe for a slow cooker. I added a little liquid smoke and some hot sauce based on the other remarks. I doubled the amount for a family of 6 and it was the perfect amount. Very tasty.
Sadie2723 3 years agoAdding a little Louisiana Hot Sauce to this really makes it pop. Also, for more of an authentic slow smoked version, consider buying a larger loin and placing it on the grill for some low temperature (250 degrees max) smoke time. Use one hour per pound of loin. Then, put it in the slow cooker as directed four about six hours. Yummy!
webbiejsl 4 years agoI made this for a family gathering. It was a big hit! I love how easy it is to make.
Halfpint0772 4 years agoVery easy and tasty! A must try.
Ovenrockstar 4 years agoOutstanding! Very tasty!