Tangy Pulled Pork Sandwiches

Tangy Pulled Pork Sandwiches

Ready in 45 minutes
14 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Tangy Pulled Pork Sandwiches"

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Each serving: 402 cal, 7 g fat, 2 g fiber

"Pulled pork is one of my favorite barbecue dishes. While this crockpot version isn't authentic slow smoked Southern barbecue, it is a really easy and surprisingly good recipe. I made a few modifications from the original recipe to suit our tastes; I added about a half teaspoon of liquid smoke along with a good pinch of red chili pepper flakes to the sauce and ended up letting it cook for about six hours. The results were great and made for some really yummy loose meat sandwiches that definitely pleased. We served this with vinegar coleslaw, baked beans and iced sweet tea."


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1 pound Pork tenderloin
1 cup Ketchup
2 tablespoon Brown sugar
1 1/2 teaspoon Brown sugar
2 tablespoon Cider vinegar
1 1/2 teaspoon Cider vinegar
1 tablespoon Worcestershire Sauce
1 1/2 teaspoon Worcestershire Sauce
1 tablespoon Spicy brown mustard
1/4 teaspoon Pepper
4 each Sandwich buns

Original recipe makes 4



Cut the tenderloin in half; place in a slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire, mustard and pepper; pour over pork. Cover and cook on low for 4-5 hours or until meat is tender.

Remove meat; shred with two forks. Return to the slow cooker; heat through. Serve on buns.


Added on Award Medal
Verified by stevemur



Calories Per Serving: 361 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Easy to prepare with ingredients I have on hand. I put it in a very slow oven, 190 degrees for several hours, and it was moist & delicious.
catmason 11 month ago

My very picky husband RAVED about this. His only complaint was that I didn't make enough. This is definitely one I'll do again!
lesliepressley 1 year ago

This is a Keeper! I made this recipe, but instead of spicy mustard, I used soy sauce. It gave it a nice flavor. Family Loved it! Will definitely make again.
lesliepressley 1 year ago

Really tasty and super easy to make
Mombogravy 2 years ago

I made this today , added relish, doubled the brown sugar and ketchup, very moist , family loved it, will definitely make it again
vpetrick 3 years ago

This was amazing. Thanks for the recipe which is great for a busy Saturday. Start the slow cooker and go about your day. Come home for dinner and enjoy a tangy sandwich.
RTStack 3 years ago

Great easy recipe for a slow cooker. I added a little liquid smoke and some hot sauce based on the other remarks. I doubled the amount for a family of 6 and it was the perfect amount. Very tasty.
MarineCWO4 4 years ago

Adding a little Louisiana Hot Sauce to this really makes it pop. Also, for more of an authentic slow smoked version, consider buying a larger loin and placing it on the grill for some low temperature (250 degrees max) smoke time. Use one hour per pound of loin. Then, put it in the slow cooker as directed four about six hours. Yummy!
Sadie2723 4 years ago

I made this for a family gathering. It was a big hit! I love how easy it is to make.
webbiejsl 5 years ago

Very easy and tasty! A must try.
Halfpint0772 5 years ago

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