Tangy Pulled Pork Sandwiches

14 reviews, 4.5 star(s). 100% would make again

Ready in 4 hours 10 minutes

Each serving: 402 cal, 7 g fat, 2 g fiber


1 pound Pork tenderloin
1 cup Ketchup
2 tablespoon Brown sugar
1 1/2 teaspoon Brown sugar
2 tablespoon Cider vinegar
1 1/2 teaspoon Cider vinegar
1 tablespoon Worcestershire Sauce
1 1/2 teaspoon Worcestershire Sauce
1 tablespoon Spicy brown mustard
1/4 teaspoon Pepper
4 Sandwich buns

Original recipe makes 4 Servings



Cut the tenderloin in half; place in a slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire, mustard and pepper; pour over pork. Cover and cook on low for 4-5 hours or until meat is tender.

Remove meat; shred with two forks. Return to the slow cooker; heat through. Serve on buns.

Verified by stevemur
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Calories Per Serving: 361 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Easy to prepare with ingredients I have on hand. I put it in a very slow oven, 190 degrees for several hours, and it was moist & delicious.
catmason 1y ago

My very picky husband RAVED about this. His only complaint was that I didn't make enough. This is definitely one I'll do again!
lesliepressley 2y ago

This is a Keeper! I made this recipe, but instead of spicy mustard, I used soy sauce. It gave it a nice flavor. Family Loved it! Will definitely make again.
lesliepressley 2y ago

Really tasty and super easy to make
Mombogravy 3y ago

I made this today , added relish, doubled the brown sugar and ketchup, very moist , family loved it, will definitely make it again
vpetrick 3y ago

This was amazing. Thanks for the recipe which is great for a busy Saturday. Start the slow cooker and go about your day. Come home for dinner and enjoy a tangy sandwich.
RTStack 4y ago

Great easy recipe for a slow cooker. I added a little liquid smoke and some hot sauce based on the other remarks. I doubled the amount for a family of 6 and it was the perfect amount. Very tasty.
MarineCWO4 5y ago

Adding a little Louisiana Hot Sauce to this really makes it pop. Also, for more of an authentic slow smoked version, consider buying a larger loin and placing it on the grill for some low temperature (250 degrees max) smoke time. Use one hour per pound of loin. Then, put it in the slow cooker as directed four about six hours. Yummy!
Sadie2723 5y ago

I made this for a family gathering. It was a big hit! I love how easy it is to make.
webbiejsl 5y ago

Very easy and tasty! A must try.
Halfpint0772 5y ago

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