Teriyaki Chicken - BigOven 175032
Teriyaki Chicken

Teriyaki Chicken

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Teriyaki Chicken"

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Marinade well with quick home-made marinade. Baked or pan fry. Eat it on its own, in a burger, a one-dish meal or in a bento.


Are you making this? 
2 chicken thighs; or legs, remove bones if desired
3 tablespoons Soy sauce
3 tablespoons mirin; Japanese rice wine
1 tablespoon sugar; brown sugar is better
1 tablespoon oil; only if pan-frying
1 cup water; only if pan-frying

Original recipe makes 2



Marinade the chicken thighs in soya sauce, mirin & sugar mixture for at least 30 minutes. For maximum flavour, marinade overnight.

Oven baking: Preheat oven to 140 degrees celcius. Place chicken with skin down on baking tray. Bake each side for 20 minutes. Brush the leftover marinade over the chicken occasionally for additional flavour. Increase oven temperature to 160 degrees celcius & bake an additional 10 minutes on each side. Cut & serve immediately.

Pan-Frying: Heat up 1 tbs of oil in frying pan, Add the chicken, cook till slightly brown before turning to the other side. Add leftover-marinade sauce. Add some water occasionally, just enough so to prevent burning. Add more water once the sauce thickens. Cook chicken. Cut & serve immediately.


Added on Award Medal
Verified by stevemur

Panfried Teriyaki Chicken thighs in a bento. Yummy! photo by Cookiss Cookiss

Calories Per Serving: 345 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was Fantastic thank you for recipe!
Bicardy3034 3 years ago
Marinade the chicken well for maximium flavour. [I posted this recipe.]
Cookiss 4 years ago
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