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bring to boil 1 cup water, garlic, ginger, honey, teriyaki marinade .
let cool.
mix cold water and cornstarch together then add to teriyaki sauce.
bring to boil.
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Serving Size: 1 Serving (677g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 823 | ||
Calories from Fat: 7 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 34743.3mg | 1198 % | |
Potassium 1497.4mg | 39 % | |
Total Carbohydrate 167.6g | 49 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 163.5g | ||
Protein 33.4g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 823
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