Recipe By : Betty Crocker Heat oven to 350F. Saute onion and green pepper in fat until onions are yellow. Add meat and fry until mixture falls apart. Stir in rest of ingredients. Pour into greased 2-qt. baking dish. cover and bake 1 hour, removing cover last 15 minutes. Serve hot. Posted to MM-Recipes Digest by PBH
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (259g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 401 (68%)|
|Amt Per Serving||% DV|
|Total Fat 44.5g||59 %|
|Saturated Fat 16.9g||85 %|
|Monounsaturated Fat 16g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 119.5mg||37 %|
|Sodium 115.6mg||4 %|
|Potassium 593.4mg||16 %|
|Total Carbohydrate 19.6g||6 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 18.3g|
|Protein 26.1g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 589
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!