Try this Texas Ranch Style Stew recipe, or contribute your own.
Suggest a better descriptioncook pasta according to package directions. Meanwhile, in a large nonstick skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer uncovered, for 10 minutes, stirring occasionally. Drain pasta. Stir into stew.
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 265 | ||
Calories from Fat: 77 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 11 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 76.4mg | 24 % | |
Sodium 61.7mg | 2 % | |
Potassium 405.9mg | 11 % | |
Total Carbohydrate 26.1g | 8 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 25g | ||
Protein 20.2g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 265
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