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Texas Two-Step Soup
1. Brown 1/2 pound ground beef.
2. In a crockpot combine the following:
Contents of jar
Browned beef
7 cups water
1 (15-oz.) can corn with red and green bell peppers.
1 (16-oz.) can crushed tomatoes.
3. Simmer several hours or until macaroni is fully cooked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (25g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 77 | ||
Calories from Fat: 29 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 448.6mg | 15 % | |
Potassium 402.9mg | 11 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 7.7g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 77
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