Try this Thai Fried Noodles (Pad Thai) recipe, or contribute your own.
Suggest a better descriptionIn a wok of frying pan, heat oil. Add garlic & fry til golden brown. Add ready-fried beancurd and stir. Break egg into wok, cook for a moment, then stir. Add cooked noodles, stir, then add turnip and spring onions & half of peanuts and half of beansprouts. Stir well; add chili powder, sugar, light soy sauce, and lemon juice. Stir well & turn on to a plate. Sprinkle with remaining peanuts and chopped coriander leaf. Arrange remaining beansprouts & lime wedge on side of plate. (From Thai Vegetarian Cooking, Vatcharin Bhumichitr,Clarkson Potter Pub)
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Serving Size: 1 Serving (107g) | ||
Recipe Makes: 4 | ||
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Calories: 287 | ||
Calories from Fat: 184 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.5g | 27 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 307.2mg | 11 % | |
Potassium 143.6mg | 4 % | |
Total Carbohydrate 21.3g | 6 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 20.2g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
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