Thai Fried Noodles (Pad Thai)

Thai Fried Noodles (Pad Thai)

Ready in 1 hour
1 review(s) averaging 0.

Top-ranked recipe named "Thai Fried Noodles (Pad Thai)"

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Try this Thai Fried Noodles (Pad Thai) recipe, or contribute your own. "Vegetarian" and "Thai" are two tags used to describe Thai Fried Noodles (Pad Thai).

"I like PAD THAI very much ,BTW someone never seen before how do they do , see from here >>>"

- dynamic


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1 tb Chi po; (preserved turnip)
1/2 ts Chili powder
3 tb Vegetable oil
2 ts Light soy sauce
2 tb roasted peanuts; Chopped
Lime wedge; (for garnish)
1 ts Sugar
2 oz Ready-fried beancurd
4 oz Flat noodles; cooked
3 oz Beansprouts
fresh coriander; Sprig of
1 ts Lemon juice
1 Egg
2 Spring onions; in 1" pieces

Original recipe makes 4



In a wok of frying pan, heat oil. Add garlic & fry til golden brown. Add ready-fried beancurd and stir. Break egg into wok, cook for a moment, then stir. Add cooked noodles, stir, then add turnip and spring onions & half of peanuts and half of beansprouts. Stir well; add chili powder, sugar, light soy sauce, and lemon juice. Stir well & turn on to a plate. Sprinkle with remaining peanuts and chopped coriander leaf. Arrange remaining beansprouts & lime wedge on side of plate. (From Thai Vegetarian Cooking, Vatcharin Bhumichitr,Clarkson Potter Pub)


Calories Per Serving: 287 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I like PAD THAI very much ,BTW someone never seen before how do they do , see from here >>>
dynamic 5 years ago

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