Thai Fried Noodles (Pad Thai)

Thai Fried Noodles (Pad Thai)

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1 tb Chi po; (preserved turnip)
1/2 ts Chili powder
3 tb Vegetable oil
2 ts Light soy sauce
2 tb roasted peanuts; Chopped
Lime wedge; (for garnish)
1 ts Sugar
2 oz Ready-fried beancurd
4 oz Flat noodles; cooked
3 oz Beansprouts
fresh coriander; Sprig of
1 ts Lemon juice
1 Egg
2 Spring onions; in 1" pieces

Original recipe makes 4



In a wok of frying pan, heat oil. Add garlic & fry til golden brown. Add ready-fried beancurd and stir. Break egg into wok, cook for a moment, then stir. Add cooked noodles, stir, then add turnip and spring onions & half of peanuts and half of beansprouts. Stir well; add chili powder, sugar, light soy sauce, and lemon juice. Stir well & turn on to a plate. Sprinkle with remaining peanuts and chopped coriander leaf. Arrange remaining beansprouts & lime wedge on side of plate. (From Thai Vegetarian Cooking, Vatcharin Bhumichitr,Clarkson Potter Pub)

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Calories Per Serving: 287 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I like PAD THAI very much ,BTW someone never seen before how do they do , see from here >>>
dynamic 6y ago

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