Try this The Big Mac recipe, or contribute your own.
Suggest a better descriptionSpiked Ketchup:
In a bowl, combine mayonnaise, Dijon mustard and roasted garlic. Add ketchup and vodka and mix.
Season patties with salt and pepper and coat with oil. In a very hot skillet or on a grill, sear patties for 4 minutes on one side. Flip and cook for 2 more minutes. Remove from heat and keep warm. Wipe out skillet.
Brush potato rolls all over with melted butter. Toast on both sides, in the skillet or on the grill. Put 1 cheese slice on top half of roll. Grind some black pepper over cheese and put in toaster oven or back on grill until cheese melts, 1 minute.
Place 6 pickle slices on each bottom roll, top with hamburger, and spoon 2 tablespoons spiked ketchup on burger. Top with other half of roll.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (906g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 375 | ||
Calories from Fat: 281 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.2g | 42 % | |
Saturated Fat 14.5g | 72 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 66.5mg | 20 % | |
Sodium 781.7mg | 27 % | |
Potassium 171.8mg | 5 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 10.3g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 375
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