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Suggest a better descriptionCombine all ingredients in large bowl, except bread. Slice French bread, soak bread in mix for at least 15 minutes and fry in butter untiul crisp and golden. Recipe By : NancyR5650 From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (3366g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4867 | ||
Calories from Fat: 2798 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 310.9g | 415 % | |
Saturated Fat 101g | 505 % | |
Monounsaturated Fat 117.6g | ||
Polyunsanturated Fat 41.4g | ||
Cholesterol 12725.4mg | 3916 % | |
Sodium 4382.3mg | 151 % | |
Potassium 5465.3mg | 144 % | |
Total Carbohydrate 139.2g | 41 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 138.9g | ||
Protein 380.7g | 544 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4867
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