Try this Toasted Angel Hair with Sausage & Peppers recipe, or contribute your own.
Suggest a better description1. Place sausage into 12 inch skillet. Cook over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; remove sausage from skillet & set aside.
2. As sausage cooks, slice off tops & bottoms of bell peppers; remove and discard seeds and stems. Finely chop tops & bottoms using a food chopper (optional). Remove and discard seeds and ribs from sides of peppers; slice into thin jlienne strips.
3. Add pasta to skillet and toast 8-10 minutes, stirring after each 2-minute interval with tongs. Press garlic over pasta and add broth, all of the peppers and cooked sausage. Bring to a boil; cover, reduce heat and simmer vigorously 5-6 minutes or until pasta is tender.
4. As pasta simmers, chop basil, reserving half for garnish. When pasta is tender, remove from heat and stir in remaining basil.
5. To serve, divide pasta mixture along serving bowls; grate cheese over pasta (or pour grated cheese over pasta). Garnish with reserved basil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (954g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 2113 | ||
Calories from Fat: 1271 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 141.2g | 188 % | |
Saturated Fat 41.8g | 209 % | |
Monounsaturated Fat 58.7g | ||
Polyunsanturated Fat 28.9g | ||
Cholesterol 690.3mg | 212 % | |
Sodium 1043.1mg | 36 % | |
Potassium 1843.9mg | 49 % | |
Total Carbohydrate 33.4g | 10 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 32.7g | ||
Protein 165.9g | 237 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2113
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