Try this Tomato Bisque recipe, or contribute your own.
Suggest a better descriptionSweat vegetables in butter or lard until soft
Add flour and cook for 3m to get rid of raw flour taste
Add tomatoes and broth
Bring to a boil
Simmer for 30m with herb bundle
Remove bundle
Blend
Add cream, salt, and pepper
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1872g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3638 | ||
Calories from Fat: 2294 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 254.8g | 340 % | |
Saturated Fat 80.7g | 404 % | |
Monounsaturated Fat 102.1g | ||
Polyunsanturated Fat 50.7g | ||
Cholesterol 1220.1mg | 375 % | |
Sodium 1448.9mg | 50 % | |
Potassium 3701.7mg | 97 % | |
Total Carbohydrate 29.5g | 9 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 23.9g | ||
Protein 291.9g | 417 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3638
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