Tomato Chutney #2 - BigOven 26407

Tomato Chutney #2

Ready in 1 hour

Top-ranked recipe named "Tomato Chutney #2"

Share it:

Try this Tomato Chutney #2 recipe, or contribute your own. "Garlic" and "Jelly & jam" are two tags used to describe Tomato Chutney #2.


Are you making this? 
2 Cloves
1/2 ts Ginger; grated
1 lb Tomatoes; sliced
1/2 c Dates; stoned & chopped
2 Garlic; crushed
2 tb Sugar; or to taste
1 c Vinegar
2 Dried red chilies; soaked in
5 Cardamom seeds; remove from
1 stick cinnamon; (1/2-inch)

Original recipe makes 1



Date: Sun, 24 Mar 1996 00:04:12 -0500 From: Wendy Lockman Remove the chilies from the vinegar (after soaking 2 hours), retaining this for later use. Grind soaked chilies with the ginger and garlic in a blender. Now put the vinegar, sugar and salt in a large pan and bring to a boil. At this point, add the tomatoes, dates and the teaspoon of the spice powder. Stir them round and then simmer on a moderate heat until the mixture becomes very thick and has the consistency you like for chutney. Remove the pan from the heat, allow to cool a little and then spoon the chutney into warmed jars. Cover and once opened, store in the refrigerator for up to 6 weeks. Troth Wells, "The World in Your Kitchen: Vegetarian Recipes" MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #85 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

Verified by stevemur
Calories Per Serving: 809 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Tomato Chutney #2. Be the first to review it!

I'd rate it:

sign in to add your comment

Learn more

Vitamin B-2

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free