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Serving Size: 1 recipe (1612g) | ||
Recipe Makes: 1 | ||
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Calories: 5368 | ||
Calories from Fat: 4102 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 455.8g | 608 % | |
Saturated Fat 244.3g | 1222 % | |
Monounsaturated Fat 142.1g | ||
Polyunsanturated Fat 28.1g | ||
Cholesterol 5550.7mg | 1708 % | |
Sodium 2379.5mg | 82 % | |
Potassium 4352.3mg | 115 % | |
Total Carbohydrate 211.1g | 62 % | |
Dietary Fiber 41.6g | 166 % | |
Sugars, other 169.5g | ||
Protein 198.3g | 283 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5368
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