Try this Traditional Fried Chicken recipe, or contribute your own.
Suggest a better descriptionIn a large shallow dish arrange the chicken pieces and pour the milk over the chicken. Allow to stand for 15 minutes. In a large bowl combine the flour, paprika, salt and pepper. Dredge the chicken pieces in the flour mixture, firmly patting the flour mixture onto the chicken and let sit in the flour mixture. Redredge the chicken pieces every few minutes with remaining flour mixture until thickly coated. In a 12-inch heavy skillet, 2 inches deep, heat the oils to 375 degrees. Carefully arrange as many pieces of chicken in the skillet as will fit in one layer. Cover the skillet, reduce the heat to low and cook the dark meat for 12 minutes and the white meat for 6 to 8 minutes, turning each piece once, or until a sharp fork slides out easily when inserted into the chicken pieces. Uncover the chicken, turn the heat up to high and cook for another 3 to 5 minutes or until it is deep golden brown. Transfer chicken to paper towels to drain. If necessary, cook remaining chicken in same manner. Serve the chicken warm. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton Adapted from a recipe by Laurie Colwin as printed in Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-8822 broadcast 02-17-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 08-14-1998 Recipe by: Laurie Colwin
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Serving Size: 1 Serving (623g) | ||
Recipe Makes: 4 | ||
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Calories: 2844 | ||
Calories from Fat: 2433 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 270.3g | 360 % | |
Saturated Fat 34.7g | 173 % | |
Monounsaturated Fat 146.3g | ||
Polyunsanturated Fat 80.4g | ||
Cholesterol 253.2mg | 78 % | |
Sodium 839.2mg | 29 % | |
Potassium 883.7mg | 23 % | |
Total Carbohydrate 39.5g | 12 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 35.6g | ||
Protein 68.7g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2844
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