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Suggest a better descriptionFrom: Christi Wilson
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Serving Size: 1 Serving (403g) | ||
Recipe Makes: 10 | ||
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Calories: 1104 | ||
Calories from Fat: 188 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.9g | 28 % | |
Saturated Fat 9.1g | 45 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 558.7mg | 172 % | |
Sodium 539.3mg | 19 % | |
Potassium 419.5mg | 11 % | |
Total Carbohydrate 208g | 61 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 207.7g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1104
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