from Shill Family Recipe book
Preheat oven to 350 degrees. Grease and flour bundt pan; set aside. In large mixing bowl combine cake mix, pudding mix and chocolate chips. In another bowl combine water, eggs and vanilla; mix well. Add egg mixture to dry mixture and mix by hand just until blended. Pour into prepared pan. Bake for 50-55 minutes, or until cake test done when wooden pick inserted in center comes out clean. Cool 15-20 minutes before removing cake from pan. To make chocolate glaze, combine all ingredients in bowl and beat by hand until smooth. When completely cool, drizzle cake with chocolate glaze.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (280g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 794 | ||
Calories from Fat: 352 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 39.1g | 52 % | |
Saturated Fat 17.6g | 88 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 281mg | 86 % | |
Sodium 824.7mg | 28 % | |
Potassium 548.2mg | 14 % | |
Total Carbohydrate 109.6g | 32 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 104.3g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 794
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.