A very rich, dense, sinful, chocolate cake.
Preheat oven to 350. Mix together cake mix, pudding mix, sour cream, eggs, butter, and vanilla until all ingredients are moistened. Beat on medium speed 2 minutes. Stir in two cups chocolate chips. Pour into two 9-inch square baking pans. Bake at 350 for 25-30 minutes. Remove cakes from pans and cool completely.
Melt white chocolate chips in a glass bowl or cup in the microwave. Drizzle over cakes. Sprinkle cakes with chopped pecans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 18 | ||
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Calories: 485 | ||
Calories from Fat: 305 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.9g | 45 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 98.5mg | 30 % | |
Sodium 371.4mg | 13 % | |
Potassium 281mg | 7 % | |
Total Carbohydrate 45.6g | 13 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 43g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 485
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